Whole Blanched Almonds, 18 Pounds - Kosher, Raw, Vegan - by Food to Live

Whole Blanched Almonds from Food To Live are an extremely versatile ingredient that you can use to cook a whole range of sweet and savory dishes. Having a less bitter taste than unblanched almonds, these nuts make an excellent snack which can be enjoyed by anyone. <br><br> Whole Blanched Almonds are peeled almonds which are made by removing this skin through exposing the nut to hot and then cold temperatures. It is true that blanching requires an additional processing step, but it has very little effect on the actual nutritional value of the nut. The blanched variety is milder and creamier. It is also better to use in recipes because the skins can detach during the cooking process and affect both the texture and the flavor of the dish.

• ✔️MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin.
• ✔️MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you.
• ✔️PROTEIN AND FIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron.
• ✔️INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts.
• ✔️HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter.